Society for Environmental Geochemistry and Health

Environ Geochem Health. 2012 Jan 28;
Zhang B, Yang L, Wang W, Li Y, Li H

Environ Geochem Health. 2012 Jan 21;
Romic D, Romic M, Zovko M, Bakic H, Ondrasek G

Fertile soils in the River Neretva estuary were developed by fluvial sedimentation and deposition of the eroded soil material from the karst hills within the catchment. After extensive reclamation, two reclaimed land zones (fluvial terraces and lower-laying terraces) have been delineated, both used for agriculture. The main objectives of this study were to evaluate soil chemical and geochemical properties in reclaimed zones that differ mainly in topography, soil types and agricultural land use. The origin of the trace metals in the arable soils was studied using multivariate statistics, and interpolation maps of trace metals were produced using GIS and geostatistics. Soil trace metal concentrations do not exceed a threshold value established by the Croatian Government regulation, with exception of copper. Comparative analysis of the main soil properties and trace metal concentrations in the study area showed a pronounced spatial variation and differences between two reclaimed zones in soil organic matter content, bioavailable P and total concentrations of Cd and Cu. Factor analysis in the area of the lower-laying terraces showed grouping of bioavailable P and K, organic matter content and pH (negative loading) in the component associated mostly with the land use. In the area of the fluvial terraces, bioavailable P and total Cd were grouped in the same component that may be explained by the traditional small farm agriculture and overuse of mineral fertilizers. In the whole study area, processes of secondary salinization were determined, accompanied by the raised chloride and sodium concentration measured in the saturation soil extract.

Environ Geochem Health. 2012 Jan 24;
Al-Othman AM, Al-Othman ZA, El-Desoky GE, Aboul-Soud MA, Habila MA, Giesy JP

Concentrations of selenium (Se) in food from local markets of Riyadh, Kingdom of Saudi Arabia (KSA) were measured and daily intake calculated based on information from a questionnaire of foods eaten by healthy Saudis. The daily intake of Se was then compared to concentrations of Se in blood serum. Primary sources of Se in the diet of Saudis were as follows: meat and meat products (31%), egg (20.4%), cereals and cereal products (16%), legumes (8.7%), fruits (6.8%), milk and dairy products (2.0%), beverages (2%), sweets (1.8%), pickles (0.2%), and oil (0.02%). Daily intake of Se, estimated to be 93 μg Se/person/day, was slightly greater than that calculated from the Food and Agriculture Organization (FAO) food balance sheet for KSA, which was approximately 90 μg Se/person/day. The daily intake of Se by Saudis in Riyadh was greater than that of Australians or Dutch but less that of Canadians and Americans. There was a statistically significant correlation (R = +0.38, P < 0.05) between daily intake of Se and concentrations of Se in blood serum of Saudis in Riyadh. The mean concentration of Se in serum was 1.0 × 10(2) ± 30.5 μg Se/l. Taken together, the results suggest that the average Se intake and Se serum concentrations are within the known limits and recommendations, making it unlikely that Saudis are on average at risk of deficiency or toxicity.